Monday, July 5, 2010

Blueberry Whatchamacallit

Not quite a Cobbler, nor a Clafouti by definition ..... so what should it be called? How about an Easy Breezy Blueberry Desert? Nah. I'm at a loss, so call it what ever you want. I can guarantee that it's easy to make, and a worthy contender to join your recipe file. Most people will look at it, give it a taste, and deem it a cobbler ..... but it's way easier to make than your typical cobbler! Let's go for it!

Butter a 9 x 13 inch pan

Stir together In the order listed:

1 cup of Sugar
1 cup of Flour
1 Tablespoon of Baking Powder
1/2 teaspoon of Salt
1 cup of milk
1 stick of real butter, melted.

Wisk all the above ingredients together till smooth, and pour into a buttered 3 quart pan or baking dish. Sprinkle 2 cups of blueberries over the top of the batter. Make sure you distribute them evenly. Now sprinkle an additional 1/4 cup of sugar over the top.

Bake at 350 degrees for 55 minutes or until golden.

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